The History of Bread, by John Ashton, Part 1 Free online reading
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Synopsis
Tonight, let's relax with the story of one of the world's most basic foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty!
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Read "The History of Bread" at Project Gutenberg: http://www.gutenberg.org/ebooks/53219
Music: "Peace" by Lee Rosevere, licensed under CC BY-NC http://leerosevere.bandcamp.com
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